TORTA AHOGADA BIRRIA

Guadalajara’s favorite sandwich! Mexican bread dipped in consomé, stuffed with beef birria, queso Oaxaca, tomatoes, onions, avocado slices, and lettuce. Served with a side of consomé and parmesan French fries.

PIÑA LOKA

(1150 cal)

Grilled pineapple stuffed with grilled chicken, steak, peppers, onions, and creamy cheese sauce. Served with a side of rice, and flour tortillas.

MOLCAJETE AZTECA

(Starts at 830 cal)

Spectacular feast! Volcanic stone bowl, filled with rib-eye steak, chicken breast, grilled shrimp, poblano peppers, pineapple, and cheese sauce. Served with a side of rice, beans, and flour tortillas.

CARNE ASADA

(Starts at 500 cal)

Grilled tender rib-eye steak. Served with a side of rice, beans, pico de gallo, and flour tortillas.

EL PAISANO

(Starts at 290 cal)

Choice of a 10oz T-Bone steak or a grilled chicken breast; topped with grilled shrimp, mushrooms, onions, and peppers, all drizzled with creamy cheese sauce. Served with a side of rice, beans, and tortillas.

CHORI STEAK

(1050 cal)

Grilled 10oz T-bone steak, topped with chorizo, all drizzled with creamy cheese sauce. Served with rice, beans, and tortillas.

CARNITAS DINNER

(720 cal)

Pork confit with grilled onions. Served with a side of rice, beans, pico de gallo, and tortillas.

RANCHERO ESPECiAL

(960 cal)

Grilled chicken breast, grilled steak, and one chicken enchilada. Served with a side of rice, beans, pico de gallo, and flour tortillas.

CHIPOTLE PASTA

A perfect combination of al dente fettuccine, mixed with a creamy chipotle sauce, your choice of sauteed shrimp or chicken, with broccoli, topped with grated parmesan cheese, and freshly chopped cilantro.

GREEN AGAVE CHICKEN

Tender chicken breast grilled to perfection, placed on a bed of sauteed spinach, mushrooms and corn, topped with green agave sauce, and a touch of cheese dip. Served with white rice.

POLLO CARIBEÑO

Tender grilled chicken breast, topped with our pineapple tropical lightly spicy pineapple pico, accompanied with 5 ajillo cooked shrimps. Served with white rice.

POLLO PATRÓN

Grilled chicken breast with broccoli, cauliflower, zucchini and carrots. Topped with a creamy cheese sauce. Served with a side of rice and beans.

CHORI POLLO

Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans

POLLO ASADO

Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans.

POLLO SONORA

(580 Calories)

Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice and beans.

CHICKEN AND SPINACH

(610 Calories)

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad.

OAXACA BOWL

Bed of white rice, choice protein, black beans, guacamole, red pickled onions, sweet plantain, and caramelized onions.

LOADED CHILE RELLENO

Lightly breaded chile Poblano, filled with cheese, topped with cheese dip, and your choice of grilled steak or grilled chicken. Served with a side of rice.

MEXICAN STYLE SHRIMP COCKTAIL

From the Sinaloa beaches, this juicy cocktail is made with chopped cooked shrimp, pico de gallo, tomato, onion, and avocado. Marinated in our Clamato (clam and tomato sauce) and Mexican spices sauce.

FILETE CARIBEÑO

Grilled white fish fillet, topped with our pineapple tropical lightly spicy pineapple pico, accompanied with 5 ajillo cooked shrimps. Served with white rice.

SHRIMP TOSTADAS DINNER

Two corn tostadas topped with chopped cooked shrimp, pico de gallo, tomato, onion, and avocado. Marinated in our Clamato (clam and tomato sauce) and Mexican spices sauce. Served with a side of spring mix salad with avocado dressing. A Sinaloa beaches classic.

CAMARONES AL MOJO DE AJO *

Sautéed shrimp in garlic mojo sauce, onions, tomato and fresh avocado, served over rice and topped with fresh cilantro.

PESCADO AZTECA

(650 Calories)

A delicious white fish fillet, with shrimp, seasoned with white wine sauce, topped with mushrooms, spinach, and roasted peppers. Served with a side of rice.

PLAZA DEL MAR

(650 Calories)

White fish fillet and shrimp. Topped with a lobster bisque. Served with a side of rice and pico de gallo

Grilled Vegetable Fried Rice

Broccoli, carrot, cauliflower & zucchini

Our signature fried rice with cheese sauce, made with fresh ingredients and cooked to crispy perfection.

Chicken Fried Rice

Our signature fried rice with cheese sauce, made with fresh ingredients and cooked to crispy perfection.

Steak Fried Rice

Our signature fried rice with cheese sauce, made with fresh ingredients and cooked to crispy perfection.

Shrimp Fried Rice

Our signature fried rice with cheese sauce, made with fresh ingredients and cooked to crispy perfection.

Chicken and Beef Fried Rice

Our signature fried rice with cheese sauce, made with fresh ingredients and cooked to crispy perfection.

Chicken and Shrimp Fried Rice

Our signature fried rice with cheese sauce, made with fresh ingredients and cooked to crispy perfection.

Steak and Shrimp Fried Rice

Our signature fried rice with cheese sauce, made with fresh ingredients and cooked to crispy perfection.

Chicken, Steak and Shrimp Fried Rice

Our signature fried rice with cheese sauce, made with fresh ingredients and cooked to crispy perfection.

FRESH TABLE SIDE GUACAMOLE

(650 Calories)

Freshly made table side guacamole with avocados, jalapeño, tomato, onion, lime, salt and cilantro

TAQUITOS MEXICANOS

Four stuffed, deep-fried corn tortillas, 2 filled with chicken and 2 filled with beef, topped with crema fresca and queso fresco. Served with a side of spring mix salad with avocado dressing.

CAMARONES ROCA

Lightly battered crispy shrimp, coated with our special Mexican curry mayo, drizzled with a touch of Sriracha. Served with lettuce leafs for you to make tacos! It’s when Mexico meets Asia.

TOSTADAS DE ATUN (3)

3 crispy corn tostadas topped with fresh tuna cubes, marinated with our special sauce, crowned with mango habanero relish, avocado, and sesame seeds.

SHRIMP TOSTADA (1)

Corn tostada topped with chopped cooked shrimp, pico de gallo, tomato, onion, avocado. Marinated in our Clamato (clam and tomato sauce) and Mexican spices sauce. A Mazatlan beach classic.

STREET ELOTE

(1150 cal)

Mexican style corn on the cob, serrano aioli, cotija queso & chili powder

CHEESE DIP

QUESO FUNDIDO (CHORiQUESO)

(1250 CALORIES)

Grilled Mexican sausage with melted cheese

CAMARONES GRATINADOS

(1050 cal)

Grilled shrimp with chopped onions covered with melted cheese.

EMPANADAS

(980 cal)

Four assorted empanadas, chicken and cheese or beef and cheese. Served with pico de gallo and guacamole.

TROPICAL CEVICHE

(710 cal)

Freshly made table side ceviche with citrus marinated fish, shrimp, avocados, jalapeño, tomato, onion, lime, orange, salt and cilantro.

SKY SURF & TURF DIP

(1370 cal)

Grilled steak, shrimp and chicken with melted Chihuahua cheese. Served with flour tortillas

SWEET PLANTAINS

Topped with queso fresco and sour cream.

CHICKEN WINGS (8)

Homemade 8 count chicken wings.

1. MAC & CHEESE

2. BEEF OR CHICKEN QUESADILLA

SERVED WITH RICE OR FRENCH FRIES

3. CHICKEN FINGERS

SERVED WITH RICE OR FRENCH FRIES

4. KIDS’ ENCHILADA

SERVED WITH RICE OR FRENCH FRIES

5. KIDS’ COMBO

Ground beef burrito & soft taco

6. CHEESE BURGER

SERVED WITH FRENCH FRIES

OMG NACHOS

Chicken, chorizo, applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños.

NACHOS SUPREME

Crispy nachos with ground beef or shredded chicken. Topped with lettuce, pico de gallo, sour cream.

SHRIMP NACHOS

Grilled shrimp with sautéed onions and bell peppers.

NACHOS AL PASTOR

Crispy nachos creamy cheese sauce, beans, marinated pork, pineapple chunks, jalapeños, guacamole, and pico de gallo.

GRILLED VEGETABLES FAJITAS NACHOS

CHICKEN AND STEAK FAJITAS NACHOS

STEAK AND SHRIMP FAJITAS NACHOS

CHICKEN, STEAK and SHRIMP FAJITAS NACHOS

CHICKEN and SHRIMP FAJITAS NACHOS

QUESADILLA AL PASTOR

One quesadilla filled with pork pastor adobo, with Chihuahua cheese, pineapple chunks, and onions.

QUESADILLA RANCHERA

One quesadilla filled with beans, cheese, onions and your choice of grilled chicken, steak or shrimp. Served with a side of crema salad

QUESADILLAS RELLENAS

(710 cal)

Two quesadillas with your choice of shredded beef or chicken. Served with a side of rice or beans.

QUESABIRRIA

Tender braised beef in between a layer of melted cheese, onions and cilantro, in between a rich flour tortilla. Accompanied with consomé.

CHICKEN AND SPINACH QUESADILLA

(850 cal)

One quesadilla filled with grilled chicken and sautéed spinach. Served with a side of crema salad.

SANTA FE SALAD

Mixed greens accompanied with sauteed black beans, red onions, kernel corn, red and poblano peppers. Topped with crispy tortilla strings, a flower burrata cheese, and pico de gallo. Served with jalapeno aioli on the side

TACO SALAD

(630 cal)

Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream.

SUPER TACO FIESTA SALAD

(720 cal)

Rice, black beans, your choice of grilled chicken, steak or shrimp, yellow squash, zucchini, broccoli, cauliflower, carrots, sour cream, cheese and pico de gallo

FAJITA TACO SALAD

(780 cal)

Crispy flour tortilla bowl filled with choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo, sour cream.

CHICKEN FAJITA SALAD

(560 cal)

Grilled chicken over a bed of shredded lettuce with pico de gallo, cucumbers, avocado and cheese.

AZTECA SALAD

(1185 cal)

Grilled shrimp and chicken with mushrooms over shredded lettuce with avocado, pico de gallo and shredded cheese.

LA FLACA CHOPPED SALAD

Romaine and iceberg lettuce, onions, tomato, avocado, shredded cheese and raspberry citrus vinaigrette or avocado citrus vinaigrette.

BIRRIA RAMEN

Ramen noodles in a rich consomé with tender meat, topped with onions and cilantro. Served with a 2 birria rolls perfect to dip in your ramen.

CHICKEN SOUP

Our traditional chicken broth with rice, mixed veggies, shredded chicken, tortilla strip, avocado, pico de gallo, and shredded cheese.

CHIMICHANGAS DINNER

Two fried or soft flour tortillas, filled with shredded beef or chicken, cheese sauce and sour cream. Served with a side of rice and beans.

CHIMICHANGAS TEXANAS

Two fried or soft flour tortillas, stuffed with steak or chicken fajitas, onions, tomatoes, bell peppers. Topped with guacamole, sour cream, queso fresco, pico de gallo. Served with a side of rice & beans.

SEAFOOD CHIMICHANGAS

Two fried or soft flour tortillas, filled with shrimp and crab meat, drizzled with creamy cheese sauce, lobster bisque, and sour cream. Served with a side of rice and beans.

1. Taco, two enchiladas and your choice of rice or beans.

2. Chile relleno, enchilada. Served with a side of rice and beans

3. Beef taco and tostada topped with cheese, one enchilada with a side of rice

4. Cheese enchilada, beef enchilada, with a side of rice and beans.

5. Shredded beef burrito with cheese sauce, beef and cheese tostada, chicken quesadilla and beef taco.

6. Two tacos, with a side of rice and beans.

7. Burrito, taco and enchilada

8. Burrito, enchilada, with a side of rice and beans.

9. Burrito, taco, with a side of rice and beans.

10. Two chicken enchiladas with lettuce, pico de gallo and sour cream. Served with a side of rice and beans

4 OZ. GUACAMOLE DiP

2 OZ. SOUR CREAM

TOSTONES

3 CORN TORTiLLAS

3 FLOUR TORTiLLAS

2 OZ. SHREDDED CHEESE

LETTUCE

4 OZ. PICO DE GALLO

CHICKEN TAMALES

CHILE RELLENO

SWEET PLANTAiNS

Tortilla Chips

Small or Large

Red Salsa

White Salsa

4oz. Mexican Rice

4oz. White Rice

4oz. Beans

4oz. Black Beans

ENCHILADAS VERDE-AGAVE

4 grilled chicken and cheese corn enchiladas drizzled with our special agave tomatillo sauce, touch of cheese dip, fresh red onions, cilantro and ranchero cheese. Try them the way they are, you will not regret!

ENCHILADAS POBLANAS

3 chicken enchiladas topped with mole poblano and seasame seeds. Served with a side of white rice, sweet plantains, crema, and queso fresco.

SEAFOOD ENCHILADAS

3 enchiladas stuffed with shrimp and crab meat topped with creamy oyster and cheese sauce. Served with a side of white rice.

ENCHILADAS EL JEFE

Three enchiladas stuffed with carne asada, grilled corn and onions. Covered with queso fresco, sour cream and our special corn sauce over a bed of rice.

ENCHILADAS SUIZAS (3)

Three chicken enchiladas topped with a creamy tomatillo sauce and queso fresco. Served with a side of rice

ENCHILADAS RANCHERAS (2)

Two cheese enchiladas with pork carnitas cooked with onions and bell peppers. Served with a side of rice and beans.

ENCHILADAS DE CARNITAS

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in three corn tortillas topped with green enchilada sauce and shredded melted cheese. Garnished with avocado sauce and an avocado slice.

ENCHILADAS SPINACH AND CHICKEN

Three enchiladas stuffed with grilled chicken and spinach. Topped with creamy poblano sauce, queso fresco, and pico de gallo. Served with a side of rice.

ENCHILADAS BANDERA (3)

Three enchiladas, one filled with chicken; one filled with beef; and one filled with cheese. Topped with three different sauces and queso fresco. Served with white rice and beans.

ENCHILADAS CHIPOTLE

Three enchiladas, one with shredded beef, one ground beef and one shredded chicken. Topped with creamy chipotle cheese sauce, pico de gallo and queso fresco. Served with a side of rice.

ENCHILADAS SUPREME (4)

One stuffed with chicken; one with beef; one with cheese; and one shredded beef. Topped with a creamy chipotle cheese sauce, lettuce, pico de gallo, and queso fresco.

CHICKEN FAJITAS

Grilled tender sliced chicken.

STEAK FAJITAS

Grilled tender sliced steak

SHRIMP FAJITAS

MIXED FAJITAS

Grilled tender sliced chicken and steak.

TEXAS FAJITAS

Grilled steak, chicken and shrimp.

FAJITAS VERACRUZ

Grilled beef, chicken and chorizo.

FAJITAS CHIHUAHUA

Grilled chicken, shrimp, bacon, Chihuahua cheese, tomato and lettuce

RIBEYE TACOS

Three corn tortillas with grilled rib-eye, Maguey salsa, caramelized onions, cilantro, and red pickled onions.

BIRRIA TACOS

Three corn tortillas dipped in birria style beef broth cooked to perfection on the grill, stuffed with beef birria, queso Chihuahua, chopped onions and cilantro. Accompanied by a traditional Mexican birria style beef soup broth.

BAJA FISH TACOS

Light, crispy and fresh, these scrumptious Baja sh tacos are loaded up with beer-battered white fish, tangy citrus slaw and a spicy garlic- lime sauce. A delicious take on a classic west coast beach favorite!

SHRIMP TACOS

Flour tortillas with grilled shrimp, cheese & pico de gallo.

TACOS DE POLLO

Corn tortillas with grilled chicken, tomato, cilantro, shredded cheese and avocado. Served with tomatillo sauce on the side.

TACOS DE CARNE ASADA

Corn tortillas with grilled steak, topped with cilantro and onions. Served with a side of tomatillo sauce.

TACOS AL PASTOR

Corn tortillas with grilled pork, marinated in a pineapple adobo. Topped with cilantro, and onion. Served with a side of tomatillo sauce.

TIGER SHRIMP TACOS

Lightly batter shrimp in a mango- coconut sauce, mango habanero relish in a flour tortilla.

PORK CARNITAS

Slow-cooked pork, tender and crispy, topped with avocado slices, and pickled jalapeño pico de gallo. Served with green salsa (salsa verde).

BIRRIA-RITO

One flour tortilla dipped in consomé, stuffed with beef birria, Mexican melting cheese, chopped onions and cilantro, served with white rice

BURRITOS FAJITAS (2)

Two burritos, with your choice of steak or chicken, with onions, drizzled with cheese sauce, topped with sour cream. Served with a side of rice and beans

BURRITO SAN JOSÉ

One our tortilla filled with grilled chicken, chorizo, rice and beans, topped with cheese sauce, pico de gallo and sour cream.

BURRITO CALIFORNIA

Filled with your choice of chicken or grilled steak, french fries, rice and beans. Topped with cheese dip, guacamole and pico de gallo.

BURRITO DE ESPINACA

One flour tortilla filled with grilled chicken, rice, beans and onions. Topped with pico de gallo, spinach, cheese sauce, and sour cream.

BURRITO DELUXE (2)

Two burritos, one filled with chicken and beans and another filled with beef and beans, topped with burrito sauce, lettuce, pico de gallo, sour cream and cheese, served with a side of rice or beans.

PHILLY STEAK BURRITO

One our tortilla lled with thinly sliced Philly steak with grilled onions, mushrooms and roasted poblano peppers, topped with cheese sauce and sour cream

BURRITO MEX

One flour tortilla filled with your choice of grilled steak or chicken, onions and beans, topped with guacamole dip, pico de gallo and sour cream, served with a side of rice and beans

BURRITO PASTOR

One flour tortilla filled with al pastor-style grilled pork, pineapple, and grilled onions; topped with cheese sauce, tomatillo sauce, and pico de gallo. Served with a side of rice and beans.

BURRITO TEXANO

One flour tortilla filled with grilled chicken, beef and shrimp. Topped with cheese sauce, and mango sauce; garnished with sour cream, and pico de gallo.

BURRITO CHIPOTLE

One flour tortilla filled with grilled chicken, rice, beans and peppers. Topped with creamy chipotle cheese sauce, pico de gallo, and sour cream.

BURRITO DE CARNITAS

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in a flour tortilla topped with cheese sauce, tomatillo sauce. Garnished with avocado sauce and pico de gallo.

BURRITO RULETA

(890 cal)

One flour tortilla filled with your choice of grilled chicken or steak, onions, rice, and beans. Topped with cheese sauce, enchilada sauce, crema, and pico de gallo.

CHIPOTLE CHICKEN WRAP

Hand wrapped chicken burrito stuffed with lettuce, tomato, cheese and a drizzle of chipotle aioli.

LUNCH ENCHILADAS POBLANAS

2 chicken enchiladas topped with mole poblano. Served with a side of white rice, sweet plantains, crema, and queso fresco.

LUNCH ENCHILADAS VERDE-AGAVE

2 grilled chicken and cheese corn enchiladas drizzled with our special agave tomatillo sauce, touch of cheese dip, fresh red onions, cilantro and ranchero cheese. Served with white rice.

LUNCH BURRITO BOWL

(580 Cal)

Your choice of tender grilled chicken or steak, with rice, black beans, guacamole dip, lettuce, sour cream, and pico de gallo.

LUNCH BIRRIA TACOS

Two corn tortillas dipped in birria style beef broth cooked to perfection on the grill, stuffed with beef birria, queso Chihuahua, chopped onions and cilantro. Accompanied by a traditional Mexican birria style beef soup broth.

LUNCH FAJITAS

A sizzling skillet with a lunch sized portion of your choice of grilled chicken or steak with onions and bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream and tortillas.

LUNCH BURRITO ESPINACA

One flour tortilla filled with grilled chicken and sautéed spinach. Topped with pico de gallo and a creamy spinach sauce. Served with rice and beans

FAJITA BURRITO

One burrito filled with grilled chicken or steak along with sautéed onions, topped with cheese sauce and sour cream. Served with rice and beans.

LUNCH BURRITO DELUXE

One beef or chicken burrito with beans topped with lettuce, sour cream, cheese and pico de gallo. Served with a side of rice or beans.

LUNCH BURRITO SAN JOSÉ

Lunch sized burrito filled with grilled chicken, chorizo, rice and beans. Drizzled with cheese sauce, sour cream and pico de gallo

LUNCH SPINACH ENCHILADAS

Two corn tortillas filled with sautéed spinach, topped with a creamy poblano pepper sauce and queso fresco. Served with a side of rice.

LUNCH QUESADILLA RELLENA

Shredded beef or chicken quesadilla with a side of crema salad.

LUNCH ENCHILADAS SUIZAS

Two chicken enchiladas topped with a creamy tomatillo sauce, queso fresco and sour cream. Served with your choice of rice or beans

LUNCH BURRITO DE CARNITAS

Pork carnitas sautéed with apple cider vinegar, oil, salt, paprika, tomatoes, peppers, cilantro and minced garlic. Wrapped in a flour tortilla topped with cheese sauce, tomatillo sauce. Garnished with avocado sauce and pico de gallo

LUNCH CHIMICHANGA

Flour tortilla, fried or soft, filled with shredded beef or chicken, topped with sour cream and cheese sauce. Served with a side of rice and beans.

LUNCH BURRITO TEJANO

Grilled chicken, beef and shrimp wrapped in a our tortilla. Topped with creamy chipotle cheese sauce and mango sauce and garnished with sour cream and pico de gallo.

ENCHILADAS EL JEFE LUNCH

Two enchiladas stuffed with carne asada, grilled corn and onions, covered with cheese, sour cream and our special creamy corn sauce over a bed of Spanish rice.

POLLO PATRÓN LUNCH

Grilled chicken breast with broccoli, cauliflower, zucchini and carrots. Topped with a creamy cheese sauce. Served with a side of rice.

CHICKEN AND SPINACH LUNCH

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad.

SPINACH ENCHILADAS (3)

Three corn tortillas filled with spinach, topped with roasted poblano sauce, sour cream, queso with a side of rice.

VEGGIE BOWL

Bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, and cheese. Topped with guacamole, and pico de gallo.. Topped with guacamole & pico de gallo.

VEGETARIAN FAJITAS

Mixed green vegetables, served with rice, beans, pico de gallo, sour cream & flour tortillas

VEGETARIAN TACOS

Three corn tortillas filled with grilled soy meat, onion, tomato, mushrooms, poblano peppers, corn, cheese, and guacamole. Served with a side of white rice and black beans.